This bonus Black Restaurant Week San Antonio edition of Entrepreneurial Appetite's Black Book discussions brings you a conversation with Adrian Miller, renowned culinary historian of African American cuisine.
Please consider supporting the show as one of our Founding 55 patrons. For five dollars a month, you can access our live monthly conversations. Your patronage will help us meet our goal of hiring an intern to help with the show's production. See the link below:
https://www.patreon.com/EA_BookClub